Sunday, August 21, 2011

Imperial Chocolate Chip Cookie

1. Spray round cookie pan with non-stick spray.  (I use a round 9x13 Wilton cookie pan.)  Prepare batch of chocolate chip cookie dough or use 2 tubes of refrigerated dough.  (I use Publix brand chocolate chip cookie dough, as it contains no trans fat.)  Bake in 350o F oven for approximately 22 minutes or until cookie is set.  Ovens vary widely, so check cookie at 18 minutes and every couple minutes thereafter.  Let cool, then unmold onto tray or serving platter.

2.  Enlarge the logo below so that it fits your cookie pan.   Print.  Carefully cut out the white spaces, so you just have the black outline and logo.   

 3.  Lay the logo on your cooled cookie.  Using a sharp paring knife, gently trace the logo spaces on your cookie, to transfer the pattern to your cookie.   

4.  Outline the pattern then fill the pattern spaces with homemade or store-bought icing, to create the logo.  Cookie decorating icing works well.  If you use homemade icing, thin it with a little milk and pipe it one using a #3, 4 or 5 Wilton tip or similar round tip.

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